I make hummus pretty much the same way, except I never thought to use the cooking water as an ingredient to help with the consistency. Only thing this recipe is missing is fresh garlic.
Biophilia_curiosus
Do you have to remove the skin off each chickpea individually?
Particular-Wrongdoer
Must have garlic, sorry.
metooeither
Internet sucks where I am. Gonna check back on this in a day…
Flipside07
Tinned chickpeas are a life saver for time
bimansknees
The recipe went to fast for me to read it. Can you please place it here? Thank you so much.
Inevitable_Guava2813
no garlic and no cumin?
Frankasaurus7
What do you use the cooking water for?
loverboy69fortnite
I read human recipe and I was so confused
JadaNeedsaDoggie
Step1. Save half of your day and use canned chickpeas. Drain and save juice. Step 2. Puree the hell out of them, adding a little reserved juice at a time to get smooth consistency. Step 3. Add about 7 tablespoons of good tahini.(you can also substitute with peanut butter if you don’t have tahini) Step 4. Juice of one lemon is about right, also a little salt, and garlic powder. Keep pureieng and adjust your ingredients to your liking. Use the reserve juice in the can to adjust thickness and smoothness. Step 5. You can be creative. Humus is a base dip. Add Puree of red pepper, roasted garlic, finely chopped nuts for some crunch, etc. Have fun.
12 Comments
I make hummus pretty much the same way, except I never thought to use the cooking water as an ingredient to help with the consistency. Only thing this recipe is missing is fresh garlic.
Do you have to remove the skin off each chickpea individually?
Must have garlic, sorry.
Internet sucks where I am. Gonna check back on this in a day…
Tinned chickpeas are a life saver for time
The recipe went to fast for me to read it. Can you please place it here? Thank you so much.
no garlic and no cumin?
What do you use the cooking water for?
I read human recipe and I was so confused
Step1. Save half of your day and use canned chickpeas. Drain and save juice.
Step 2. Puree the hell out of them, adding a little reserved juice at a time to get smooth consistency.
Step 3. Add about 7 tablespoons of good tahini.(you can also substitute with peanut butter if you don’t have tahini)
Step 4. Juice of one lemon is about right, also a little salt, and garlic powder. Keep pureieng and adjust your ingredients to your liking. Use the reserve juice in the can to adjust thickness and smoothness.
Step 5. You can be creative. Humus is a base dip. Add Puree of red pepper, roasted garlic, finely chopped nuts for some crunch, etc. Have fun.
u/savevideo
That looks gorgeous!!! But where’s garlic tho?