* 8 cut-up chicken pieces * 8 medium potatoes, peeled and quartered * Salt (to taste) * Ground white pepper (to taste) * 4 cloves garlic, crushed * ½ cup extra virgin olive oil * 1 cup fresh lemon juice
**Directions:**
1. Firstly, preheat your oven to 425 degrees F. This temperature ensures that the chicken and potatoes will cook evenly and develop a crispy golden exterior while remaining juicy and tender on the inside. 2. Arrange the cut-up chicken pieces and peeled and quartered potatoes in a single layer across a large baking dish for even cooking and browning. 3. Generously season the chicken and potatoes with salt and ground white pepper. Sprinkling the salt and white pepper evenly over the chicken and potatoes. Ensure that every bite is properly seasoned, enhancing the flavors of the dish. 4. Combine the crushed garlic, extra virgin olive oil, and fresh lemon juice in a separate bowl. The crushed garlic releases its aromatic oils, infusing the mixture with a delightful pungency. The extra virgin olive oil adds a rich and silky texture, while the fresh lemon juice provides a tangy and citrusy note that brightens the flavors. 5. Stir the garlic, olive oil, and lemon juice mixture well to ensure that the ingredients are thoroughly combined. This will evenly distribute the flavors throughout the dish, ensuring that each chicken piece and potato is coated with the delightful marinade. 6. Pour the garlic, olive oil, and lemon juice mixture over the chicken and potatoes in the baking dish. The marinade will seep into the chicken and potatoes, infusing them with its vibrant flavors as they bake. 7. Cover the baking dish with foil, ensuring that it is tightly sealed. This step helps to trap the heat and moisture within the dish, allowing the chicken and potatoes to cook evenly and remain succulent. 8. Carefully place the covered dish in the preheated oven and bake for approximately 30 minutes. During this time, the chicken and potatoes will slowly cook, absorbing the flavors of the marinade and becoming tender and juicy. 9. After 30 minutes of baking, remove the foil from the dish. This step allows the chicken and potatoes to develop a beautiful golden color as they continue to cook. 10. Increase the oven temperature to 475 degrees F. The higher temperature promotes further browning and crisping of the chicken skin and potatoes, creating a delightful textural contrast to the tender interior. 11. Continue cooking the chicken and potatoes uncovered for about an additional 30 minutes, or until they have reached a desired golden color. The increased heat ensures that the chicken skin becomes crispy and the potatoes develop a delightful caramelization.
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*** For the full recipe visit here: [https://yummymideast.com/meat-dishes/lebanese-chicken-and-potatoes/](https://yummymideast.com/meat-dishes/lebanese-chicken-and-potatoes/)
**Ingredients:**
* 8 cut-up chicken pieces
* 8 medium potatoes, peeled and quartered
* Salt (to taste)
* Ground white pepper (to taste)
* 4 cloves garlic, crushed
* ½ cup extra virgin olive oil
* 1 cup fresh lemon juice
**Directions:**
1. Firstly, preheat your oven to 425 degrees F. This temperature ensures that the chicken and potatoes will cook evenly and develop a crispy golden exterior while remaining juicy and tender on the inside.
2. Arrange the cut-up chicken pieces and peeled and quartered potatoes in a single layer across a large baking dish for even cooking and browning.
3. Generously season the chicken and potatoes with salt and ground white pepper. Sprinkling the salt and white pepper evenly over the chicken and potatoes. Ensure that every bite is properly seasoned, enhancing the flavors of the dish.
4. Combine the crushed garlic, extra virgin olive oil, and fresh lemon juice in a separate bowl. The crushed garlic releases its aromatic oils, infusing the mixture with a delightful pungency. The extra virgin olive oil adds a rich and silky texture, while the fresh lemon juice provides a tangy and citrusy note that brightens the flavors.
5. Stir the garlic, olive oil, and lemon juice mixture well to ensure that the ingredients are thoroughly combined. This will evenly distribute the flavors throughout the dish, ensuring that each chicken piece and potato is coated with the delightful marinade.
6. Pour the garlic, olive oil, and lemon juice mixture over the chicken and potatoes in the baking dish. The marinade will seep into the chicken and potatoes, infusing them with its vibrant flavors as they bake.
7. Cover the baking dish with foil, ensuring that it is tightly sealed. This step helps to trap the heat and moisture within the dish, allowing the chicken and potatoes to cook evenly and remain succulent.
8. Carefully place the covered dish in the preheated oven and bake for approximately 30 minutes. During this time, the chicken and potatoes will slowly cook, absorbing the flavors of the marinade and becoming tender and juicy.
9. After 30 minutes of baking, remove the foil from the dish. This step allows the chicken and potatoes to develop a beautiful golden color as they continue to cook.
10. Increase the oven temperature to 475 degrees F. The higher temperature promotes further browning and crisping of the chicken skin and potatoes, creating a delightful textural contrast to the tender interior.
11. Continue cooking the chicken and potatoes uncovered for about an additional 30 minutes, or until they have reached a desired golden color. The increased heat ensures that the chicken skin becomes crispy and the potatoes develop a delightful caramelization.