A week with Weber Summit Kamado

I’ve absolutely loved my new Kamado. It’s a beast and so far everything I’ve thrown at it is done a great job at! Check out some of my cooks all done with it. Learning more about the vents and when to close them/how much and the proof is in the temp graphs I measure with Meater+ – lots of practice still to do but so far so good!

Pics above but also more in the links below:

Pork butt (twice, first time was to test the grill, then again tonight – much better 2nd time around) https://www.instagram.com/reel/Cs4Hpp2ofM_/?igshid=MzRlODBiNWFlZA==

Beef Rib https://www.instagram.com/reel/CsywMqDI1Im/?igshid=MzRlODBiNWFlZA==

Pork Ribs https://www.instagram.com/reel/CsuJL54ozfN/?igshid=MzRlODBiNWFlZA==

Wings https://www.instagram.com/p/CswsSQ7LBel/?igshid=MzRlODBiNWFlZA==

by nmyster