Crispy Kickin’ Cayenne Chicken Cutlets with Frank’s Red Hot Seasoning and a Honey Drizzle
Crispy Kickin’ Cayenne Chicken Cutlets with Frank’s Red Hot Seasoning and a Honey Drizzle
by cera84
1 Comment
cera84
10/10 This one is always a favorite for us. I did upgrade to the asparagus cause we are sick of carrots and im glad I did, it complimented it well. We also had a few meals with Mashed Potatoes this week so I saved the potatoes for another meal and made noodles on the side instead. The mashed go really well with this though from past experience. This time I did try to do this easier and cooked it all in the air fryer. It still came out phenomenal and cooked way quicker than the oven. And honestly felt like it was easier overall. If you want to do it this way I did the chicken for 16 minutes at 375 and asparagus at 400 for 12 minutes. If you haven’t had this one and don’t mind a bit of a heat kick I highly suggest.
1 Comment
10/10 This one is always a favorite for us. I did upgrade to the asparagus cause we are sick of carrots and im glad I did, it complimented it well. We also had a few meals with Mashed Potatoes this week so I saved the potatoes for another meal and made noodles on the side instead. The mashed go really well with this though from past experience. This time I did try to do this easier and cooked it all in the air fryer. It still came out phenomenal and cooked way quicker than the oven. And honestly felt like it was easier overall. If you want to do it this way I did the chicken for 16 minutes at 375 and asparagus at 400 for 12 minutes. If you haven’t had this one and don’t mind a bit of a heat kick I highly suggest.