Honey pistachio ice cream with honey cookie chunks and blueberry ripples.
by tropadise
2 Comments
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Combine everything, heat to dissolve sugars and honey, immersion blend well. Chill and churn.
Mix-Ins: – Honey cookie chunks (Preppy Kitchen recipe) – Blueberry swirl (215 grams blueberries, 85 grams sugar, 50 grams corn syrup, 1/4 tsp salt, half a lemon. Combine all this in a pot and set on high heat. Reduce mixture by 100 grams before chilling.)
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
Recipe in grams:
– 200 cream
– 300 milk
– 100 Pistachio paste
– 102 honey
– 50 Corn syrup
– 14 malt powder
– 50 grams milk powder
– 1/2 tsp salt
Combine everything, heat to dissolve sugars and honey, immersion blend well. Chill and churn.
Mix-Ins:
– Honey cookie chunks (Preppy Kitchen recipe)
– Blueberry swirl (215 grams blueberries, 85 grams sugar, 50 grams corn syrup, 1/4 tsp salt, half a lemon. Combine all this in a pot and set on high heat. Reduce mixture by 100 grams before chilling.)