Well deserved. A buddy got me a copy as a gift and it’s the most used cookbook in my kitchen now by far. I also actually read it cover to cover, a first for me with a cookbook. In Kenji’s usual style, it’s extremely informative and breaks down the how and why of woks and is full of techniques to use and adapt for your own recipes. Anyone who doesn’t already have a copy should definitely consider adding it to their library
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hey u/vneck, see:
https://www.reddit.com/r/seriouseats/comments/140ohbz/cooked_anything_interesting_lately_from_the_james/
Well deserved. A buddy got me a copy as a gift and it’s the most used cookbook in my kitchen now by far. I also actually read it cover to cover, a first for me with a cookbook. In Kenji’s usual style, it’s extremely informative and breaks down the how and why of woks and is full of techniques to use and adapt for your own recipes. Anyone who doesn’t already have a copy should definitely consider adding it to their library
Congrats!