Peanut butter with a salted peanut butter glaze. So rich I could barely finish a tiny sliver, so it’s going to work with me tomorrow, along with a complementary gallon of milk.
by BoopTheCoop
3 Comments
[deleted]
Nice. You did a great job. It take a couple tries to get it right.
smugmisswoodhouse
LPT: Baker’s Joy and/or a really good quality pan (like from Nordic Ware) will save your butt! They don’t ever let me down and I don’t have to worry about cakes getting stuck.
duchessofmardi
Amazing! This looks so good. I find those tins such a challenge and mine isn’t as fancy as yours
3 Comments
Nice. You did a great job. It take a couple tries to get it right.
LPT: Baker’s Joy and/or a really good quality pan (like from Nordic Ware) will save your butt! They don’t ever let me down and I don’t have to worry about cakes getting stuck.
Amazing! This looks so good. I find those tins such a challenge and mine isn’t as fancy as yours