Port and Huckleberry Marbled Foie Torchon, Port Poached White Peach, Pickled Apricot, Black Sesame Sourdough, Basil, Finished with Seabuckthorn Glaze.by Romorantin 1 Comment limerickdeath 2 years ago Man that’s sexy AF. Can you detail how you make the torchon? I’ve found a smorgasbord of mulberries and love the idea.Write A CommentYou must be logged in to post a comment.
limerickdeath 2 years ago Man that’s sexy AF. Can you detail how you make the torchon? I’ve found a smorgasbord of mulberries and love the idea.
1 Comment
Man that’s sexy AF. Can you detail how you make the torchon? I’ve found a smorgasbord of mulberries and love the idea.