Chicken wings cooked at 225 for an hour then bumped up to 375 for 15 mins, seasoned 24 hours before half with honey habanero and half with blues hog original and left open in the fridge to dry. Super stoked about how they turned out!
Yaybicycles
Here’s a tip – wrap a layer of aluminum foil over the top of your drip tray. You’ll thank me during cleanup later.
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Chicken wings cooked at 225 for an hour then bumped up to 375 for 15 mins, seasoned 24 hours before half with honey habanero and half with blues hog original and left open in the fridge to dry. Super stoked about how they turned out!
Here’s a tip – wrap a layer of aluminum foil over the top of your drip tray. You’ll thank me during cleanup later.