Anyone ever use this in their slow cooking? I’m looking for ideas.

by lucifarian

7 Comments

  1. Peterpanda1231

    That and Catalina dressing makes amazing Jewish brisket

  2. _tacocat_

    Caramelise onion before if you want to use onion.

  3. Distinct-Yogurt2686

    not that brand, but you can use it to make cocktail meatballs with it. The basic recipe is to put frozen meatballs on the bottom of the crockpot. Add 2 jars chili sauce and one 20 to 32 oz jar of grape jelly. cook on high for 4 hours and serve over egg noodles. Difference in grape jelly size depends on how sweet you want it to be.

  4. SirGuido

    HoMEmade. Homade means… well nothing really.

  5. Rolarious80

    Caramelized onions tomato paste brown sugar some beef stock . Brown your brisket all over , then throw a jar of this in there . Set crock pot to low cook for at least 8 hours or until fork tender.
    Shred beef and serve with kings Hawaiian buns

  6. mauigirl48

    Homemade man which! Brown some ground beef and maybe an onion and add the sauce!

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