Soup – 1 tbsp coconut oil – 2 chopped onions – 5 cloves of chopped garlic – 1 tbsp chopped ginger – 2 tbsp red curry paste – 3 cups chopped carrot (approx 5 carrots) – 3 cups chopped sweet potato – 1 cup chopped pumpkin – 4 cups vegetable broth – salt and pepper to taste
Toppings – minced fresh coriander – fresh lime juice (we used one lime) – 400ml coconut milk – 2 tbsp peanut butter
Instructions: 1. Put everything for the soup in the slow cooker on high for 4-6 hours 2. Blend the soup either in batches (in using a traditional blender) or using a stick blender 3. Finish with toppings. We premixed everything together except the coriander
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Recipe? Sounds good
Soup
– 1 tbsp coconut oil
– 2 chopped onions
– 5 cloves of chopped garlic
– 1 tbsp chopped ginger
– 2 tbsp red curry paste
– 3 cups chopped carrot (approx 5 carrots)
– 3 cups chopped sweet potato
– 1 cup chopped pumpkin
– 4 cups vegetable broth
– salt and pepper to taste
Toppings
– minced fresh coriander
– fresh lime juice (we used one lime)
– 400ml coconut milk
– 2 tbsp peanut butter
Instructions:
1. Put everything for the soup in the slow cooker on high for 4-6 hours
2. Blend the soup either in batches (in using a traditional blender) or using a stick blender
3. Finish with toppings. We premixed everything together except the coriander