This has probably ruined Frank’s for me. And it’s not even close
This has probably ruined Frank’s for me. And it’s not even close
by FrugalityPays
6 Comments
redhousebythebog
Melinda’s and hot wings go well. I limit my fridge door to about 7 hot sauce bottles. Hot wings are my go to recipe to clear space for a new bottle.
Avram42
I’ve been eating the bottle I have, but I’m not an acolyte. Sometimes I prefer just some straight cayenne and vinegar flavor 🤷♂️
Dannarsh
Is it good on non-wings food? Saw it at the store but didn’t get since I don’t make wings
MacNuttyOne
It was time to go beyond Frank’s medium warm sauce.
DepartmentNatural
You guys get any heat from this?
I had 2 bottles and zero heat. I also made 3 batches of a Yellowbird clone, it should have heat I used 1lb of habaneros in each batch and get no heat. Yet a thai dish from the restaurant at a level 5 had me in tears
Remarkable_Cod_120
It is kinda like leveled up Frank’s. I wonder how it would be if I made buffalo sauce out of it. Only one way to find out.
6 Comments
Melinda’s and hot wings go well. I limit my fridge door to about 7 hot sauce bottles. Hot wings are my go to recipe to clear space for a new bottle.
I’ve been eating the bottle I have, but I’m not an acolyte. Sometimes I prefer just some straight cayenne and vinegar flavor 🤷♂️
Is it good on non-wings food? Saw it at the store but didn’t get since I don’t make wings
It was time to go beyond Frank’s medium warm sauce.
You guys get any heat from this?
I had 2 bottles and zero heat. I also made 3 batches of a Yellowbird clone, it should have heat I used 1lb of habaneros in each batch and get no heat. Yet a thai dish from the restaurant at a level 5 had me in tears
It is kinda like leveled up Frank’s. I wonder how it would be if I made buffalo sauce out of it. Only one way to find out.