The Chef at my restaurant decided to upgrade to Prime Filet Mignon, I think it was worthby DjackMeek 9 Comments DjackMeek 3 years ago Also I’m new to butchering meat so dont judge my cuts too badly, the shorter ones were much more fat in the whole loin lol IamCanadian11 3 years ago Can you explain the procedure from trimming to wrap? cookinthescuppers 3 years ago Oh yea it’s totally worth it. Beautiful filet, what’s the brand? Longjumping_Event_59 3 years ago The marbling on those looks incredible. RipSharting 3 years ago Meat glue?jeez username19Pz 3 years ago Eww meat glue why Kyle772 3 years ago Guys wtf is meat glue. And why is everyone responding in the main thread Infamous_Chapter8585 3 years ago Holy fuck CareerMicDrop 3 years ago As long as your customer base will pay. Of course. Those look great. And I don’t eat filet.Write A CommentYou must be logged in to post a comment.
DjackMeek 3 years ago Also I’m new to butchering meat so dont judge my cuts too badly, the shorter ones were much more fat in the whole loin lol
CareerMicDrop 3 years ago As long as your customer base will pay. Of course. Those look great. And I don’t eat filet.
9 Comments
Also I’m new to butchering meat so dont judge my cuts too badly, the shorter ones were much more fat in the whole loin lol
Can you explain the procedure from trimming to wrap?
Oh yea it’s totally worth it. Beautiful filet, what’s the brand?
The marbling on those looks incredible.
Meat glue?jeez
Eww meat glue why
Guys wtf is meat glue. And why is everyone responding in the main thread
Holy fuck
As long as your customer base will pay. Of course. Those look great. And I don’t eat filet.