Venison backstrap – 1hr at 130, then sear on grill pan with rosemary and thyme.by quackaddic20 6 Comments Godawgs1009 3 years ago *chef’s kiss. That looks perfect. topbunn 3 years ago Make sure to post this over in r/hunting so some of those old curmudgeons can nash their teeth and say, “Bah!, Just fry it in a pan!, Bah!” piripi81 3 years ago Fuck! 😍 Outdoorfun1006 3 years ago This is the way Sophistic8tedStoner 3 years ago Looks Great! phohenadel 3 years ago Looks great! Just curious, how does this taste and texture vs beef.Write A CommentYou must be logged in to post a comment.
topbunn 3 years ago Make sure to post this over in r/hunting so some of those old curmudgeons can nash their teeth and say, “Bah!, Just fry it in a pan!, Bah!”
6 Comments
*chef’s kiss. That looks perfect.
Make sure to post this over in r/hunting so some of those old curmudgeons can nash their teeth and say, “Bah!, Just fry it in a pan!, Bah!”
Fuck! 😍
This is the way
Looks Great!
Looks great! Just curious, how does this taste and texture vs beef.