It’s totally OK if not, because I’ve cooked this dish as stated plenty of times already and it always comes out great, but I have a recipe that doesn’t mention slow cooking. However, since I got a slow cooker recently, I’m wondering if it’s possible to almost “translate” the recipe to make it slow cook-erable too?
For no reason other than just so I can use my slow cooker more often lol
I’ve never cooked pasta in it so I’m not sure how that works, I know usually you’d have it on low for 6-8 hours but I don’t know if that’ll be too much for a pasta dish?
I’ll link my usual recipe down below so ya can check it out, and sorry if my text isn’t clear, I’m not very good at explaining what I’m trying to get across.
by beefcakee15