I made the San Fran garlic noodles after finally going to SF and trying the originals myself. They absolutely hold up (and we were worth peeling/crushing 20 CLOVES OF GARLIC)!
I made the San Fran garlic noodles after finally going to SF and trying the originals myself. They absolutely hold up (and we were worth peeling/crushing 20 CLOVES OF GARLIC)!
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[The recipe](https://cooking.nytimes.com/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles)