It was very hot here last week, but I wanted fresh buns! Used my usual buns recipe, on high for 2hrs, with parmesan and garlic butter on top! . Should have stopped at 1.5hrs, as they were a little dark around the edges… but not bad for a first try!
thehippieswereright
*making buns in the slow cooker*, really sounds like it should mean something else
3 Comments
It was very hot here last week, but I wanted fresh buns! Used my usual buns recipe, on high for 2hrs, with parmesan and garlic butter on top! . Should have stopped at 1.5hrs, as they were a little dark around the edges… but not bad for a first try!
*making buns in the slow cooker*, really sounds like it should mean something else
Recipe please? Thanks!