Since rolling stuffed cabbages takes way to much time but it’s my favorite meal of all time, I converted it to a crockpot casserole meal. I’m looking forward to dinner tonight and leftovers the next few days.
by XerexisSar322
1 Comment
XerexisSar322
Family recipe converted to crockpot casserole:
1 cup white rice 1 pound ground beef 1 smoked sausage cut up 1 14oz can saurkraut rinsed 1 medium head cabbage chopped up Salt, pepper, garlic powder, onion powder, and sweet hungarian paprika to taste 1 28 oz can tomato sauce 1 10oz can condensed tomato soup Water sufficient for cooking the rice
Combine everything and set on low 6-8 hour or high 3-4
1 Comment
Family recipe converted to crockpot casserole:
1 cup white rice
1 pound ground beef
1 smoked sausage cut up
1 14oz can saurkraut rinsed
1 medium head cabbage chopped up
Salt, pepper, garlic powder, onion powder, and sweet hungarian paprika to taste
1 28 oz can tomato sauce
1 10oz can condensed tomato soup
Water sufficient for cooking the rice
Combine everything and set on low 6-8 hour or high 3-4