1. Heat a wok or skillet over high heat just until smoking. 2. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized). 3. Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. 4. Add the gochujang and cook for another minute. 5. Serve over rice, and garnish with chopped scallions.
mrsgordon
Do you use store bought kimchi or do you make your own?
3 Comments
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together.
**Credit For This Recipe** [**Goes To Sarah**](https://thewoksoflife.com/pork-belly-kimchi-bowls/)
Serves 3
**Ingredients**
* 2 tablespoons oil
* 8 oz. pork belly (thinly sliced)
* 1 large onion (thinly sliced)
* 2 cups kimchi
* 1 1/2 teaspoons sugar
* 1 tablespoon Gochujang (Korean red pepper paste)
* 2 cups cooked medium grain rice
* 1 scallion (chopped)
**Instructions**
1. Heat a wok or skillet over high heat just until smoking.
2. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
3. Add the onion, kimchi, and sugar, and cook for an additional 3 minutes.
4. Add the gochujang and cook for another minute.
5. Serve over rice, and garnish with chopped scallions.
Do you use store bought kimchi or do you make your own?
Yumm i Want It in my tummy