2 days at 137f. Dried off. Seasoned. Air fryer at 400 for about 10min. Then glaze with bulgogi reduction.by sail-brew 3 Comments DerekL1963 3 years ago I have some spare ribs I’ve been thinking of doing that way… did you glaze in the air fryer? Wezre 3 years ago Looks delicious. Did you use a homemade bulgogi sauce or just reduced a store bought sauce? topbunn 3 years ago Folks are missing on the air fryer finish. While it requires a a colder chill. It can make a great finish IF YOU KNOW WHAT YOU’RE DOING.https://www.reddit.com/r/sousvide/comments/10it781/charles_roast_137f24hrs_1hr_ice_bath_chill_air/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=2&utm_term=1Write A CommentYou must be logged in to post a comment.
DerekL1963 3 years ago I have some spare ribs I’ve been thinking of doing that way… did you glaze in the air fryer?
Wezre 3 years ago Looks delicious. Did you use a homemade bulgogi sauce or just reduced a store bought sauce?
topbunn 3 years ago Folks are missing on the air fryer finish. While it requires a a colder chill. It can make a great finish IF YOU KNOW WHAT YOU’RE DOING.https://www.reddit.com/r/sousvide/comments/10it781/charles_roast_137f24hrs_1hr_ice_bath_chill_air/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=2&utm_term=1
3 Comments
I have some spare ribs I’ve been thinking of doing that way… did you glaze in the air fryer?
Looks delicious. Did you use a homemade bulgogi sauce or just reduced a store bought sauce?
Folks are missing on the air fryer finish. While it requires a a colder chill. It can make a great finish IF YOU KNOW WHAT YOU’RE DOING.
https://www.reddit.com/r/sousvide/comments/10it781/charles_roast_137f24hrs_1hr_ice_bath_chill_air/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=2&utm_term=1