Parsleyed Steamed Potatoes

Ingredients

• 8 small red new potatoes, about 3/4 pound
• 1 tablespoon butter
• 2 tablespoons finely chopped parsley
• Salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    91 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 7 milligrams cholesterol; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
2. Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

25 minutes