48-72 Hour cold proof. So the past 3 times I’ve made this it comes out a bit soggy. This time I tried something different. Instead of straight in the oven I cooked the Dough only for 8-10 minutes on medium on stovetop. Then added sauce, cheese, toppings. In the bottom rack of oven at 525 degrees for 25-28 minutes. This is the way for me
by Aroldis16
1 Comment
Wow, that looks fantastic