Homemade kimchi from cabbages that I grew in my garden (as well as all the other veggies). Pro tip: the cabbages had a lot of bugs and required a lot of cleaning. Worth it in the end as the kimchi was among the best I’ve ever had including while in Seoul.
by marmite1234
1 Comment
Looks awesome. I’m waiting on my Shiso plants to get a bit bigger to start using the leaves….
Might have to try this with them when they are ready. We normally use the leaves for quick pork dumplings….nom nom nom….