Does anyone have suggestions for spices and what not ?

by sdavy94

6 Comments

  1. auriclewitch

    White wine vinegar before you serve it. A teaspoon is good, stir in. Leave it for a couple minutes and serve.

  2. MickFoley13

    A pinch of cayenne just to leave a whisper of warmth between spoonfuls

  3. Salt_Adhesiveness_90

    Chicken, carrots, celery, onion, dill and served with noodles. Oh and a bit of salt and pepper. I do like that suggestion for cayenne pepper. Play with the recipe. You have the basics now add what YOU like. This is cooking, it is an experiment. Enjoy. I also like to serve with rice. It freezes well too. Nothing like homemade soup when you don’t feel well.

  4. foxvipus

    The one just above is probably better but the one I often go back to is simply : chopped chicken breast (I know people say thigh is better – I’m different) with cubes of potato, diced carrot and sweet corn kernels.

    For spices Paprika goes beautifully with the above, perhaps with dried or fresh coriander. Otherwise just the Paprika – sometimes the more simple the better.

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