Baked Glazed Pears

Ingredients

• 6 pears
• Juice 1/2 lemon
• ¾ cup sugar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    199 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 52 grams carbohydrates; 5 grams dietary fiber; 42 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 375 degrees.
2. Cut the pears in half, core them and place them in a shallow baking dish, slightly overlapping if necessary. Squeeze with lemon juice and add water to come halfway up the pears. Sprinkle with sugar and bake until the pears are soft and the water and sugar have reduced to a golden glaze (one to one-and-a-half hours). Serve hot or at room temperature.

• This is good with whipped cream or creme fraiche.

1 hour 40 minutes