Monkfish may possibly be the ugliest fish in the world, but it also happens to be one of the most delicious.
lareinemauve
The two untranslatable liquors were 매취순 (maechisoon), which is a plum wine, 백세주 (baekseju), which is an herbal ginseng rice wine, and 청하, which is a clarified rice wine like sake. The 장수 makgeolli that you had is the most commonly consumed in Korea – it’s kind of like the Budweiser of makgeolli. As for the stalked sea squirts, I also think they’re disgusting and have an unpleasant taste but they’re often added to seafood dishes as a flavoring, although most people do just eat them too.
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Monkfish may possibly be the ugliest fish in the world, but it also happens to be one of the most delicious.
The two untranslatable liquors were 매취순 (maechisoon), which is a plum wine, 백세주 (baekseju), which is an herbal ginseng rice wine, and 청하, which is a clarified rice wine like sake. The 장수 makgeolli that you had is the most commonly consumed in Korea – it’s kind of like the Budweiser of makgeolli. As for the stalked sea squirts, I also think they’re disgusting and have an unpleasant taste but they’re often added to seafood dishes as a flavoring, although most people do just eat them too.