First time ever making this tart and actually the first time I ever made a caramel. I’m a fairly seasoned amateur bread baker but not much of a dessert or pastry person. However, I was pretty satisfied with the results but mistakes were made with the crust. I feel like I overcooked the crust by about 5 minutes and it was tough to really get an even layer. That said, it tasted fantastic and I loved the recipe.
I did cool down the filling in an ice bath for 3-4 minutes prior to pouring it in which I recommend.
Recipe can be found in Dessert Person or on Claire’s youtube channel.
Happy baking!
Annabel398
This is really picture-perfect!
Present-Design9862
Sounds like your crust got a bit ‘tough love’! But hey, as long as it tasted fantastic, that’s what matters. Keep up the baking adventures!
![Blackberry Caramel Tart [Claire Saffitz]](https://www.diningandcooking.com/wp-content/uploads/2023/07/0nuj4rfiq5ab1-scaled.jpg "Blackberry Caramel Tart [Claire Saffitz]")
5 Comments
First time ever making this tart and actually the first time I ever made a caramel. I’m a fairly seasoned amateur bread baker but not much of a dessert or pastry person. However, I was pretty satisfied with the results but mistakes were made with the crust. I feel like I overcooked the crust by about 5 minutes and it was tough to really get an even layer. That said, it tasted fantastic and I loved the recipe.
I did cool down the filling in an ice bath for 3-4 minutes prior to pouring it in which I recommend.
Recipe can be found in Dessert Person or on Claire’s youtube channel.
Happy baking!
This is really picture-perfect!
Sounds like your crust got a bit ‘tough love’! But hey, as long as it tasted fantastic, that’s what matters. Keep up the baking adventures!
Overnight. This. Confection. To. Me. 💸💵💸
Crosspost to r/dessertperson !