Open Face Caprese Sandwiches

Open Face Caprese Sandwiches

Makes 8 mini Sandwiches

Ingredients:

1 8oz ball of fresh mozzarella, sliced into 8 round pieces

1 small loaf French or Itatian bread, sliced and lightly toasted

8 leaves of fresh Basil

2 medium sized tomatoes sliced into 8 round pieces

Drizzle of Olive Oil

Hefty drizzle of Balsamic Vinegar

A few shakes of salt

A few shakes of Black Pepper

1 Knife proper for cutting

A Large plate to place the sandwiches on

Instructions:

Slice the bread into 1/2 inch thick slices and lightly toast in a toaster, toaster oven or oven

Slice the Mozzarella into 8 evenly sliced, round slices, roughly 1/2 inch thick

Slice the tomatoes into 4 1/2 inch thick slices

lay out the toasted bread and drizzle lightly with the balsamic vinegar and olive oil and salt and pepper lightly

Place the tomato on top of the bread

Place the Mozzarella on top of the tomato

Take a leaf of basil and place on top of the Mozzarella

Drizzle again with Olive Oil and Balsamic Vinegar and lightly season once again with salt and black pepper

Now your sandwiches and done and ready to serve and eat right away, or you can store them in the fridge for later.

Link: https://www.homecookingforbeginners.com/open-face-caprese-sandwiches.html

by _Mr_Serious