Michelin starred restaurant serves hors d’oeuvres in a bonsai pot full of rocks and barley husk
Michelin starred restaurant serves hors d’oeuvres in a bonsai pot full of rocks and barley husk
by VikaWiklet
1 Comment
Belle_Corliss
Said it before and I’ll said it again, serving food on top of pebbles and small rocks is an extremely bad idea. It’s only a matter of time before someone accidently puts one of them in their mouth and breaks a tooth, or even worse swallows it. That’s a lawsuit waiting to happen.
1 Comment
Said it before and I’ll said it again, serving food on top of pebbles and small rocks is an extremely bad idea. It’s only a matter of time before someone accidently puts one of them in their mouth and breaks a tooth, or even worse swallows it. That’s a lawsuit waiting to happen.