Okay soooo these were amazing. Along with the fresh parsley, I added fresh oregano & basil. Also added mozzarella between the knots during the second rise. Topped with fresh parsley as well because I like green.
Used Sally’s Baking Addiction recipe for the pizza dough
JSA335
That looks phenomenal!
chayallday
These are always a hit
Darcy-Pennell
This looks so good! I’ve been admiring this recipe, seeing yours I have to try it
4 Comments
[https://www.seriouseats.com/easy-pull-apart-pepperoni-garlic-bread-recipe](https://www.seriouseats.com/easy-pull-apart-pepperoni-garlic-bread-recipe)
Okay soooo these were amazing. Along with the fresh parsley, I added fresh oregano & basil. Also added mozzarella between the knots during the second rise. Topped with fresh parsley as well because I like green.
Used Sally’s Baking Addiction recipe for the pizza dough
That looks phenomenal!
These are always a hit
This looks so good! I’ve been admiring this recipe, seeing yours I have to try it