Breakfast: plain non-fat Greek yogurt, pbfit chocolate powder, 0 cal sweeteners, a little hemp hearts and fruit.
Lunch: beet greens with bakon, onion & garlic (it’s vegetarian) on an avocado yogurt spread on sourdough.
Snack: protein bar & clementine
Dinner: tostadas with refried beans, sautéed onion, mushroom, zucchini, olives, salsa, and rolling greens taco ‘meat.’
I accidentally doubled the amount of refried beans and didn’t realize until I was already sipping on my cocktail otherwise I wouldn’t have gone quite so far over my calorie goal for the day lol.
I generally round up or down on calories to make calorie counting easier.
by calliegirl88