Dining and Cooking
[homemade] Supper tonight, ribeye over a bed of Jalapeños and mushrooms with french onion au jus, baked sweet potato, cheddar biscuits, beets, crab legs, flan for dessert, all paired with a smooth Duplin Sangria.
In We Want Plates

[homemade] Supper tonight, ribeye over a bed of Jalapeños and mushrooms with french onion au jus, baked sweet potato, cheddar biscuits, beets, crab legs, flan for dessert, all paired with a smooth Duplin Sangria.


[homemade] Supper tonight, ribeye over a bed of Jalapeños and mushrooms with french onion au jus, baked sweet potato, cheddar biscuits, beets, crab legs, flan for dessert, all paired with a smooth Duplin Sangria.

by JimStinkwater

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