I found him. Thats a picture of their dry storage area.
blippitybloops
Waldo is supposed to be hard to find. 🤣
_Dovah-Kiin_
I just gets worse the longer you look at it
s1nd3vil
….and tools left in.
WakingOwl1
That hurts my eyes.
088Nate
“SHUT IT THE FUCK DOWN” -Jon Taffer
Daily_RAGER
the beef blood does it for me
casanovathebold
When chef is on vacation, and the inspector came last week.
FFS
floatinfire
This angers me
omjy18
I love that it took about 4 seconds to get like 5 of them
aTreeThenMe
Waldo is fucking everywhere
ugly_tst
This is a kitchen run in a government building that caters to tourists. Somehow they’ve been exempt from proper health code inspections
ugly_tst
Management needs to be fined and fired . I’m going to release where this is and the exact location but I was asked to wait…
frdergf456yXDVT
The real where’s Waldo is not finding violations
Wiccy
I was FOH for 16 years but I learned a lot. This whole picture is a fucking nightmare.
B8conB8conB8con
The sad fact is, it would take 10-15 minutes to sort out and put straight and then maybe an investment of $300 worth of clear Cambros to sort out the shelving and be able to keep it organized.
W1G0607
Like, there’s so much wrong….. but the open sauce pots on the fucking ground……. How many feet have stepped over them?!?!!!? How much fucking piss and shit and who the fuck knows is in those pots?!?!?!??????
Old_Task_7454
Please tell us at least what state you’re working in so we can send the nukes to that area first?
skrybll
You monsters did this on purpose didn’t you!
sf2legit
I have never seen someone use post-it notes for labels lol
10erJohnny
Pots, pans, racks, and lids look great.
Dishwasher might be the best employee in the boh.
ComplimentaryDamage
WHAT THE FUCKING SHIT IS THIS
TantorDaDestructor
I feel tired now- I’m taking apart my walk in now after a slammed service to line us up tomorrow- I feel this pic in my nightmares
bazmonsta
Looks like we found the “Oops all Waldos” version.
Goroman86
If were looking for *non*-violations: the trays above the highest salmon on the speed rack look to be covered. Gonna give benefit of doubt and assume there are dated labels on the top.
That’s all I’ve got.
Edit: the cascade of pink post-its on the containers probabltly mean something?
Edit2: whatever is in the pan that the pot of tomato confit(???) Looks to have date label… on the floor
Fungal_Queen
More like where Waldo isn’t.
Bestbuysucksreally
Where is this restaurant. You are going to get someone sick.
ohiathere
I would quit immediately and call the health department. I’d call out the owner, chef and managers on my walk out the door and tell any customers to put their food down immediately.
spageddy77
lol, pink post its are killing me!
oldschoolwhitegirl
I can smell this picture
AustinDood444
It’d be easier to list the non-violations!!
cookingflower
Safe to say that whole crew is getting fired
monkeygoneape
Please don’t tell me those are chicken breasts in the blue bag, please tell me those are demi baguettes
dzmccoy
This gives me anxiety even more than normal. I already have 3 deli departments working out of 1 walk-in. And just knowing Thanksgiving is coming and 50 turkeys on the way with nowhere to put them when they get there, ND even less after I have to break them down.
34 Comments
I found him. Thats a picture of their dry storage area.
Waldo is supposed to be hard to find. 🤣
I just gets worse the longer you look at it
….and tools left in.
That hurts my eyes.
“SHUT IT THE FUCK DOWN” -Jon Taffer
the beef blood does it for me
When chef is on vacation, and the inspector came last week.
FFS
This angers me
I love that it took about 4 seconds to get like 5 of them
Waldo is fucking everywhere
This is a kitchen run in a government building that caters to tourists. Somehow they’ve been exempt from proper health code inspections
Management needs to be fined and fired . I’m going to release where this is and the exact location but I was asked to wait…
The real where’s Waldo is not finding violations
I was FOH for 16 years but I learned a lot. This whole picture is a fucking nightmare.
The sad fact is, it would take 10-15 minutes to sort out and put straight and then maybe an investment of $300 worth of clear Cambros to sort out the shelving and be able to keep it organized.
Like, there’s so much wrong….. but the open sauce pots on the fucking ground……. How many feet have stepped over them?!?!!!? How much fucking piss and shit and who the fuck knows is in those pots?!?!?!??????
Please tell us at least what state you’re working in so we can send the nukes to that area first?
You monsters did this on purpose didn’t you!
I have never seen someone use post-it notes for labels lol
Pots, pans, racks, and lids look great.
Dishwasher might be the best employee in the boh.
WHAT THE FUCKING SHIT IS THIS
I feel tired now- I’m taking apart my walk in now after a slammed service to line us up tomorrow- I feel this pic in my nightmares
Looks like we found the “Oops all Waldos” version.
If were looking for *non*-violations: the trays above the highest salmon on the speed rack look to be covered. Gonna give benefit of doubt and assume there are dated labels on the top.
That’s all I’ve got.
Edit: the cascade of pink post-its on the containers probabltly mean something?
Edit2: whatever is in the pan that the pot of tomato confit(???) Looks to have date label… on the floor
More like where Waldo isn’t.
Where is this restaurant. You are going to get someone sick.
I would quit immediately and call the health department. I’d call out the owner, chef and managers on my walk out the door and tell any customers to put their food down immediately.
lol, pink post its are killing me!
I can smell this picture
It’d be easier to list the non-violations!!
Safe to say that whole crew is getting fired
Please don’t tell me those are chicken breasts in the blue bag, please tell me those are demi baguettes
This gives me anxiety even more than normal. I already have 3 deli departments working out of 1 walk-in. And just knowing Thanksgiving is coming and 50 turkeys on the way with nowhere to put them when they get there, ND even less after I have to break them down.