Naengmyeon (냉면) is perfect for 100F day!

by SooHoFoods

2 Comments

  1. SooHoFoods

    It was slushy before I took a few pics 😂😂 I usually make the broth and freeze it for a couple hours then pour that in top! This one was about hours so there was no hope for my ice 😩

  2. I have never made this! I remember seeing a Maangchi video about it. You need specific noodles for this, correct?

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