I finally had the Burger at Chi Spacca. It was filling! At $20, it’s not too insane. I asked for ketchup but they claimed not to have any. I was trying to balance out the salty flavor. That’s my only gripe.

by jcoanda

9 Comments

  1. SinoSoul

    Whomever designed the bun:tomato:ruffage:patty ratio ought to be fired.

  2. JamUpGuy1989

    Places that puts SHREDDED LETTUCE on anything is a no for me.

    HARD NO.

  3. FrotJOBearLosAngeles

    I can’t stand restaurants that try to dictate whether the customer should use ketchup or not

  4. therealbongjovi

    That tomato is stupid. Otherwise, looks great!

  5. No_Development9110

    I give absolutely 0 respect to a place whose tomato is a patty thicker than the burger.

  6. Electrical_Travel832

    That sliced beefsteak tomato should only go in a veggie burger.

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