* 1 cup (153g) unsalted butter * 1 cup (300g) brown sugar * 1 tsp vanilla extract * 2 eggs * 2 (274g) cups baking flour * If using gluten-free flour, add 1 tsp xanthan gum * 1 (112g) cup almond flour * 2 tsp cinnamon * 1 tsp baking soda * 1 tsp baking powder * 3/4 cup (170g) cinnamon (for rolling) * 1/2 cup (100g) brown sugar (for rolling)
**Directions**
1. Preheat oven at 350°F (180°C) 2. In a large bowl, add 1 cup (153g) unsalted butter, 1 cup (300g) brown sugar, and 1 tsp vanilla. 3. Mix ingredients together until smooth 4. Add 2 eggs 5. Mix ingredients together on high until well combined 6. Add in 2 (274g) cups flour, 1 cup (112g) almond flour, 1 tsp baking soda, 1 tsp baking powder, and 2 tsp cinnamon. 7. Mix together until well combined 8. Line a baking tray with parchment paper – OR – cooking spray 9. In a small bowl, mix together 1/2 cup (100g) brown sugar and 3/4 cups (170g) cinnamon in a small bowl 10. Take golf ball sized portions of dough, and roll them together between your palm 11. Roll the balls of dough in the brown sugar and cinnamon mixture, and then evenly space each ball onto baking tray 12. Sprinkle each cookie with an extra cinnamon if desired 13. Bake the snickerdoodle cookies in the oven at 350°F (180°C) for 12 minutes 14. Allow the snickerdoodles to cool for a minimum of 15 minutes 15. Enjoy!
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[RECIPE LINK](https://www.sarahfreia.com/blog/gluten-free-snickerdoodle-recipe)
**Ingredients**
* 1 cup (153g) unsalted butter
* 1 cup (300g) brown sugar
* 1 tsp vanilla extract
* 2 eggs
* 2 (274g) cups baking flour
* If using gluten-free flour, add 1 tsp xanthan gum
* 1 (112g) cup almond flour
* 2 tsp cinnamon
* 1 tsp baking soda
* 1 tsp baking powder
* 3/4 cup (170g) cinnamon (for rolling)
* 1/2 cup (100g) brown sugar (for rolling)
**Directions**
1. Preheat oven at 350°F (180°C)
2. In a large bowl, add 1 cup (153g) unsalted butter, 1 cup (300g) brown sugar, and 1 tsp vanilla.
3. Mix ingredients together until smooth
4. Add 2 eggs
5. Mix ingredients together on high until well combined
6. Add in 2 (274g) cups flour, 1 cup (112g) almond flour, 1 tsp baking soda, 1 tsp baking powder, and 2 tsp cinnamon.
7. Mix together until well combined
8. Line a baking tray with parchment paper – OR – cooking spray
9. In a small bowl, mix together 1/2 cup (100g) brown sugar and 3/4 cups (170g) cinnamon in a small bowl
10. Take golf ball sized portions of dough, and roll them together between your palm
11. Roll the balls of dough in the brown sugar and cinnamon mixture, and then evenly space each ball onto baking tray
12. Sprinkle each cookie with an extra cinnamon if desired
13. Bake the snickerdoodle cookies in the oven at 350°F (180°C) for 12 minutes
14. Allow the snickerdoodles to cool for a minimum of 15 minutes
15. Enjoy!