Some asked about the crumb/carriage of the pizza I posted yesterday.
Appreciate y’alls support and kind words. Made my day. 🤟🏻
by KNDRDpizza
5 Comments
No-Bicycle264
This is gorgeous. Post the recipe if you’re feeling generous!
Bing_Liu
I’d cut the roof of my mouth with that crust, but it would be worth.
twelveperdaay
Where do you get Enzo pepperoni in Toronto?
SheddingCorporate
So when are you opening your pop-up shop? I’ve never had deep dish pizza, look forward to trying it out.
Is the crust more similar to a foccaccia, which is what it looks like? I love that it’s got a more aerated crumb compared to many pizzas I’ve had here in Toronto. How do you get that crumb?
greensandgrains
No soggy bottom! That undercarriage is smoooooth. (and for real, the rise on that base is glorious. The bubbles!)
5 Comments
This is gorgeous. Post the recipe if you’re feeling generous!
I’d cut the roof of my mouth with that crust, but it would be worth.
Where do you get Enzo pepperoni in Toronto?
So when are you opening your pop-up shop? I’ve never had deep dish pizza, look forward to trying it out.
Is the crust more similar to a foccaccia, which is what it looks like? I love that it’s got a more aerated crumb compared to many pizzas I’ve had here in Toronto. How do you get that crumb?
No soggy bottom! That undercarriage is smoooooth. (and for real, the rise on that base is glorious. The bubbles!)