Seafood pasta, the cream sauce became dry, I would love suggestions and help 🤗
I don’t have more cream and it’s been in the fridge for 2 days already, I thought about oil and garlic, any more helpful ideas?
by MissHTRs
4 Comments
mmsstt49
Water, lemon juice, chicken stock
ParmaChipsOnly
Always save the starchy water that your pasta cooks in. It’s a natually salty glaze that you can easily add cheese to, or egg, or lemon, cream, stock etc.
You can always add a little corn starch to water to replicate this
backtotheland76
Butter and chicken stock maybe
ElectronicApricot496
half-butter half-olive oil, and minced garlic
asian style sauce with soy, ginger, sesame oil, a little peanut butter, maybe cucumber and cilantro
4 Comments
Water, lemon juice, chicken stock
Always save the starchy water that your pasta cooks in. It’s a natually salty glaze that you can easily add cheese to, or egg, or lemon, cream, stock etc.
You can always add a little corn starch to water to replicate this
Butter and chicken stock maybe
half-butter half-olive oil, and minced garlic
asian style sauce with soy, ginger, sesame oil, a little peanut butter, maybe cucumber and cilantro