To make the “au jus” dipping sauce: French onion mix with No Beef Broth, black pepper, 2 drops of vegan Worcestershire sauce, and drippings from pan used to cook the steak. Fresh cracked black pepper is essential and really takes it up a notch.
IFLE
Looks amazing. I miss that dish a lot, not the meat but the Au jus flavor profile.
NotThatMadisonPaige
Wow! This looks amazing. This just might be my dinner tomorrow.
3 Comments
Bollilo style sandwich bread, (trimmed down) plus Beyond Steak, mushrooms, onions, 1/2 slice cheeze
To make the “au jus” dipping sauce: French onion mix with No Beef Broth, black pepper, 2 drops of vegan Worcestershire sauce, and drippings from pan used to cook the steak. Fresh cracked black pepper is essential and really takes it up a notch.
Looks amazing. I miss that dish a lot, not the meat but the Au jus flavor profile.
Wow! This looks amazing. This just might be my dinner tomorrow.