Made this months ago and forgot about it thinking since it’s so heavily salted it’s be fine. Buuut this doesn’t look right and can’t find any info online.
by Melly_Meow
5 Comments
alpacatempura
reminds me of something
Real_honey_bunny
No.. don’t eat it. It’s gone bad
chewbxcca
If I remember correctly, I think I’ve seen something similar from my mom’s pickles. Idk if it’s gooey though. You can always try a piece and if it tastes normal, just remove the gooey stuff
sparky255
I would throw it out. Or risk being stranded in the bathroom lol
vannarok
It could be golmaji(골마지), the same “mold” that forms when kimchi or jangajji gets oxidized when it gets exposed to air.
5 Comments
reminds me of something
No.. don’t eat it. It’s gone bad
If I remember correctly, I think I’ve seen something similar from my mom’s pickles. Idk if it’s gooey though. You can always try a piece and if it tastes normal, just remove the gooey stuff
I would throw it out. Or risk being stranded in the bathroom lol
It could be golmaji(골마지), the same “mold” that forms when kimchi or jangajji gets oxidized when it gets exposed to air.