360 Cal lunch: Japanese BBQ tofu and sunomono veggies

by MICA__1

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  1. To make tofu pan fry and coat with Japanese BBQ sauce. Sunomono dressing is 3 Tbsp rice vinegar, 1 tsp sugar, dash salt, 1/2 tsp soy sauce. Veggies: cucumber, cabbage, radish, carrot

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