I think it would be fine if it was stored in the freezer. Open the package and check the package for any dark or pink or green molds. And if the surface of the rice cake is slippery even a little after defrosting, you should never eat it. But I don’t think there will be a big problem if it’s kept in the freezer so far.
1 Comment
I think it would be fine if it was stored in the freezer. Open the package and check the package for any dark or pink or green molds. And if the surface of the rice cake is slippery even a little after defrosting, you should never eat it. But I don’t think there will be a big problem if it’s kept in the freezer so far.