Dining and Cooking
Pizza with tomato sauce, fresh mozzarella and aged Gouda - baked in Effeuno P134H 509. Topped with airdried Coppa, Parmigiano-Reggiano and fresh basil.
In Italian food

Pizza with tomato sauce, fresh mozzarella and aged Gouda – baked in Effeuno P134H 509. Topped with airdried Coppa, Parmigiano-Reggiano and fresh basil.


Dough fermented 5 hours bulk and 48 hours in the fridge

by polle125

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