A lot of work and sadly a possible fail for my friends veggie cut kimchi (I fell asleep and it ended up salting for the same time as my whole leaf kimchi) and some bonus kkakdugi with leftover radish and veggie kimchi paste.
Also bonus on the last slide with some 2 month old dongchimi that I had to relocate to free up my proper kimchi container.
by _Waterbug_