Breakfast: Rye Bread with Cottage Cheese, Tomato, and Onion. Cucumbers and Olives on the side along with an Almond Milk Latte
Lunch: Pita with Chicken, Lettuce, Cucumber, Tomato, and Onion. Topped with Hot Sauce
Dinner: Sweet & Sour Brisket, Mashed Sweet Potatoes, Brussel Sprouts with Balsamic Glaze
Snacks (not pictured): Nonni’s Biscotti, Apple Slice + PB
by Junichka