Shredded Cabbage And Chicken Salad

Ingredients

• 2 chili peppers, seeded and minced
• 3 garlic cloves, minced
• 2 tablespoons sugar
• 1 tablespoon rice vinegar
• 3 tablespoons fresh lime juice
• 3 tablespoons Vietnamese fish sauce
• 3 tablespoons vegetable oil
• 1 medium-size onion, thinly sliced
• Freshly ground black pepper to taste
• 2 cups cooked and shredded chicken
• 4 cups finely shredded white cabbage
• 1 cup shredded carrot
• ½ cup fresh mint
• ½ cup fresh coriander

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    328 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 4 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 15 grams protein; 52 milligrams cholesterol; 1146 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper in a bowl. Let the dressing stand for 30 minutes.
2. In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle with the dressing and toss well.
3. Transfer the salad to a serving platter and top with coriander sprigs. Sprinkle with additional black pepper and serve.