Hello Fresh Week 2, Meal 2: Pork Schnitzel with Roasted Veggies & Creamy Mustard Sauce

10/10 – I look forward to making this recipe again. My mother, a Puerto Rican who grew up on pork chops every day and can’t stand the sight of them, DEVOURED these.

I never cook pork or pork chops 🐽 as I find it to be an intimidating meat. This recipe has changed the pork chop game for me! I followed exactly the directions and they turned out medium well, juicy, crispy, and so flavorful.

I made my potatoe wedges 🍟 in the air fryer and they crisped up nicely, but for someone who doesn’t have an air fryer they would still be lovely in the over.

The lemon squeezed over my roasted broccoli 🥦 🍋? I’m doing this to all of my roasted greens from now on.

My sauce turned out less creamy than the photo showed but the flavor was a perfect balance of tangy and sweet.

How anyone else tried this recipe? What did you think of it? 🙂

by PrettyPiscesPower