Makes a great glaze. Add some sugar, soy sauce and rice wine vinegar and a little bit of corn starch.
Backdooreddy
Mix some into scrambled eggs and rice
knaple
Joshua Weismann’s Korean fried chicken recipe uses it for the sauce. It’s one of my favorite recipes and the sauce is amazing.
Background_Koala_455
Okay….
So my favorite thing…
Is gochujang on pizza. As a dipping paste. I personally just spread it over the top of the pizza with a knife, but it can be very strong if you get it too thick, so dipping it would give better control.
haribobosses
Dilute with vinegar, add sesame oil and minced garlic and drizzle that on steamed brocoli, green beans, hard boiled quail eggs…
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[Spicy pork bulgogi ](https://www.koreanbapsang.com/dweji-bulgogi-korean-spicy-pork-bbq/) is one of my favorites.
Makes a great glaze. Add some sugar, soy sauce and rice wine vinegar and a little bit of corn starch.
Mix some into scrambled eggs and rice
Joshua Weismann’s Korean fried chicken recipe uses it for the sauce. It’s one of my favorite recipes and the sauce is amazing.
Okay….
So my favorite thing…
Is gochujang on pizza. As a dipping paste. I personally just spread it over the top of the pizza with a knife, but it can be very strong if you get it too thick, so dipping it would give better control.
Dilute with vinegar, add sesame oil and minced garlic and drizzle that on steamed brocoli, green beans, hard boiled quail eggs…
amazing in pasta! butter, double cream and gochujang – my favourite recipe here – https://twoplaidaprons.com/gochujang-pasta/