Just how to make the sesame cream? It’s so sorta velvety but also runny enough. I’m obsessed with out this. There’s layer of the sesame, espresso and milk. Also variations with pistachio it seems. And the chocolate latte. Just what kind of espresso, ingredients do they use? Someone please share this Korean beauty’s recipe!
by Main_Assumption2378
3 Comments
Been searching for years at this point how to approach this latte, can’t find anything like this
https://preview.redd.it/38x0gi38kjhb1.png?width=1241&format=png&auto=webp&s=862610891ecc55cb591d5386098521bc2140fbdf
Look at this beauty. Need to know…
https://youtu.be/39-ioKUpKCA