Gyoza from The Wok by Ramo2653 4 Comments ConfusedNegi 2 years ago Try adding a thin flour slurry when steaming them next time, adds lacy “wings” that are deliciously crispy. TheOpus 2 years ago Those look really good! You did a great job crimping and they look delicious! How long before they were all gone? Five minutes?? =) Ramo2653 2 years ago Reddit app + remote wi-fi on a farm = accidental multiple posts 😬 1959Chicagoan 2 years ago Pan fried one side, just like scallops. Nope.Write A CommentYou must be logged in to post a comment.
ConfusedNegi 2 years ago Try adding a thin flour slurry when steaming them next time, adds lacy “wings” that are deliciously crispy.
TheOpus 2 years ago Those look really good! You did a great job crimping and they look delicious! How long before they were all gone? Five minutes?? =)
4 Comments
Try adding a thin flour slurry when steaming them next time, adds lacy “wings” that are deliciously crispy.
Those look really good! You did a great job crimping and they look delicious! How long before they were all gone? Five minutes?? =)
Reddit app + remote wi-fi on a farm = accidental multiple posts 😬
Pan fried one side, just like scallops. Nope.